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seasonal selections

Our most unique creations, inspired by the seasons, holidays, or Josh's latest whim.
Call us for availability or email goodselldonuts@gmail.com to place a special order to ensure you get some! Get them while you can, they change monthly!


WASABI PISTACHIO

REAL Wasabi root and toasted pistachio make this glaze, and then we top with a generous portion of soft and chewy crystallized ginger.


Boston cream

You know this old friend. Chocolate and vanilla come together in perfect harmony.


SUMMORES

Gluten-Free chocolate cake donut, topped with toasted marshmallow glaze and graham cracker crumbs (unless you’re gluten-free). Is it summer yet?


POMEGRANATE LIMEADE & CHERRY

Pomegranate juice and key lime juice make a sweet and tart glaze - topped with dried tart cherries.


CARAMEL APPLE

A donut filled with our house-made apple butter, and topped with caramel glaze and toasted peanuts.

 

Rootbeer Float

Root beer glaze and vanilla pastry cream. Add milk for the perfect float!

Root

SWeet Potato & Pecan

Sweet Potato cake donut, with molasses glaze and maple pecan brittle on top!


Guava MIMOSA

Super vibrant guava puree & white wine glaze, topped with Champagne Pop Rocks & white chocolate shavings. Happy New Year.


Berry CBD

Raspberry and blackberry glaze infuzed with 20mg of CBD extract per donut!

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Josh Schwab

Chef/Owner/Mad Scientist

josh@glazedandconfuzeddonuts.com

Born and raised in Los Angeles, one of my first memories was going to the corner donut shop with my family.  This grew into a tradition where my Grandfather would bring a dozen donuts for every Sunday Dinner.  My love of food and passion for creativity lead me to Culinary School in Pasadena.  After graduating I moved to Hawaii to start my career.  While working at Roy's Hawaiian Fusion my culinary skills really evolved and grew.  This is where my ingenuity in coming up with new creations truly flourished.  It only took one visit to Denver for me to realize that this is where I want to be.  It's been my dream to combine my passion for fresh, gourmet food and my love for donuts into a successful business... Glazed & Confuzed.  I'm here to show you, Colorado, that there is more to donuts then just glaze and sprinkles! 

This is why Glazed & Confuzed utilizes organic, sustainable and local ingredients in almost all of our donuts.  They are handmade everyday using no preservatives or other nasty stuff, just natural wholesome goodness.

 
 
 
 

 

"Local, organic and seasonal ingredients."

Representing Colorado in 50 states, 50 Donuts

"We can't imagine a better way to start the day."

"Taking the donut to another level"  


 
 
 
 
 

We're OPEN @ Stanley Marketplace

Stop by and see what the donut buzz is all about. Selections change daily so the best bet is to get in here and find your next favorite donut. 

2501 Dallas Street - South Side

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