Our most unique creations, inspired by the seasons, holidays, or Josh's latest whim.
Call us for availability or email firstname.lastname@example.org to place a special order to ensure you get some! Get them while you can, they change monthly!
REAL Wasabi root and toasted pistachio make this glaze, and then we top with a generous portion of soft and chewy crystallized ginger.
CONFUZED CAR BOMB
Want some booze with your donut? No, this won’t get you drunk. Guinness glaze, and Bailey’s Irish pastry cream filling.
You know this old friend. Chocolate and vanilla come together in perfect harmony.
Pecans, heavy cream and brown sugar come together to make this delicious glaze. Then we top with MORE PECANS! Salted & Roasted, of course.
Chocolate cake donut, topped with toasted marshmallow glaze and graham cracker crumbs. Is it summer yet?
Root beer glaze and vanilla pastry cream. Add milk for the perfect float!
Raspberry & Pistachio
House raspberry jam is the star of this show. Then we top with pistachios and white chocolate ganache for a balanced & well-rounded flavor.
Blood Orange MIMOSA
Super vibrant blood orange & white wine glaze, topped with Champagne Pop Rocks & white chocolate shavings. Happy New Year.
Gingerbread glaze infuzed with 20mg of CBD extract per donut! Topped with a gingerbread man - don’t worry, he’s chill.
Born and raised in Los Angeles, one of my first memories was going to the corner donut shop with my family. This grew into a tradition where my Grandfather would bring a dozen donuts for every Sunday Dinner. My love of food and passion for creativity lead me to Culinary School in Pasadena. After graduating I moved to Hawaii to start my career. While working at Roy's Hawaiian Fusion my culinary skills really evolved and grew. This is where my ingenuity in coming up with new creations truly flourished. It only took one visit to Denver for me to realize that this is where I want to be. It's been my dream to combine my passion for fresh, gourmet food and my love for donuts into a successful business... Glazed & Confuzed. I'm here to show you, Colorado, that there is more to donuts then just glaze and sprinkles!
This is why Glazed & Confuzed utilizes organic, sustainable and local ingredients in almost all of our donuts. They are handmade everyday using no preservatives or other nasty stuff, just natural wholesome goodness.
"Local, organic and seasonal ingredients."
Representing Colorado in 50 states, 50 Donuts
"We can't imagine a better way to start the day."
We're OPEN @ Stanley Marketplace
Stop by and see what the donut buzz is all about. Selections change daily so the best bet is to get in here and find your next favorite donut.
2501 Dallas Street - South Side