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seasonal selections

Our most unique creations, inspired by the seasons, holidays, or Josh's latest whim.
Call us for availability. Get them while you can!


Donut preview arriving in August

Palidase Peaches
& Cream

Home made vanilla pastry cream topped with a fresh slice of palisade peach. Caramelized to order.

 

Red Tannins

Drunken Pinot Noir glazed topped
with Ghirardelli dark chocolate.

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Josh Schwab

Chef/Owner/Mad Scientist

josh@glazedandconfuzeddonuts.com

Born and raised in Los Angeles, one of my first memories was going to the corner donut shop with my family.  This grew into a tradition where my Grandfather would bring a dozen donuts for every Sunday Dinner.  My love of food and passion for creativity lead me to Culinary School in Pasadena.  After graduating I moved to Hawaii to start my career.  While working at Roy's Hawaiian Fusion my culinary skills really evolved and grew.  This is where my ingenuity in coming up with new creations truly flourished.  It only took one visit to Denver for me to realize that this is where I want to be.  It's been my dream to combine my passion for fresh, gourmet food and my love for donuts into a successful business... Glazed & Confuzed.  I'm here to show you, Colorado, that there is more to donuts then just glaze and sprinkles! 

This is why Glazed & Confuzed utilizes organic, sustainable and local ingredients in almost all of our donuts.  They are handmade everyday using no preservatives or other nasty stuff, just natural wholesome goodness.

 
 
 
 

 

"Local, organic and seasonal ingredients."

Representing Colorado in 50 states, 50 Donuts

"We can't imagine a better way to start the day."

"Taking the donut to another level"  


 
 
 
 
 

We're OPEN!

Stop by and see what the donut buzz is all about. Selections change daily so the best bet is to get in here and find your next favorite donut. 

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