Josh Schwab

Chef/Owner/Mad Scientist

josh@glazedandconfuzeddonuts.com

Born and raised in Los Angeles, one of my first memories was going to the corner donut shop with my family.  This grew into a tradition where my Grandfather would bring a dozen donuts for every Sunday Dinner.  My love of food and passion for creativity lead me to Culinary School in Pasadena.  After graduating I moved to Hawaii to start my career.  While working at Roy's Hawaiian Fusion my culinary skills really evolved and grew.  This is where my ingenuity in coming up with new creations truly flourished.  It only took one visit to Denver for me to realize that this is where I want to be.  It's been my dream to combine my passion for fresh, gourmet food and my love for donuts into a successful business... Glazed & Confuzed.  I'm here to show you, Colorado, that there is more to donuts then just glaze and sprinkles! 

This is why Glazed & Confuzed utilizes organic, sustainable and local ingredients in almost all of our donuts.  They are handmade everyday using no preservatives or other nasty stuff, just natural wholesome goodness.